In the heart of summer, our founder Jimmy Olmes finds solace at the grill, savoring the aroma of seared tuna steaks—an homage to his seaside upbringing. This dish isn’t just food; it’s a memory, a tradition, seasoned to perfection with a pinch of White Rain’s sea salt and a grind of Black Rain’s robust peppercorns.
Grilled Tuna Steaks Recipe:
- 4 tuna steaks
- Olive oil for brushing
- Freshly ground Black Rain Signature Pepper Blend
- White Rain Himalayan Pink sea salt
- A squeeze of lemon
- Preheat your grill to high heat.
- Brush tuna steaks with olive oil. Season generously with White Rain sea salt and freshly ground Black Rain pepper.
- Place steaks on the grill. Cook for 2-3 minutes on each side for medium-rare.
- Finish with a squeeze of lemon for that zesty kick.
Jimmy’s pro tip: Let the Black Rain Peppermill do the work. Its precise grind releases the peppercorns’ essential oils, adding a spicy depth to the tuna’s rich flavor.
There you have it—a simple yet sophisticated meal that captures the essence of our coastal roots and the innovation behind our products. Enjoy this recipe and let the natural flavors shine through with every turn of your Black Rain and White Rain mills.