Category: Recipes

Traditional green bean casserole in a white baking dish, topped with crispy onions, next to a bowl of creamy mashed potatoes and gravy, ready for a Thanksgiving feast.
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A Thanksgiving Classic Reimagined: Green Bean Casserole with a Twist

By Dustin Rhodes in Recipes Posted November 14, 2023 Tags ,,,,

This Thanksgiving, surprise your guests with a beloved classic that comes with an unexpected twist. Our Green Bean Casserole, seasoned with the refined flavors of Black Rain and White Rain, now features a surprise crunch that’s sure to delight – toasted almonds.

Ingredients:

  • 1 lb fresh green beans, trimmed and halved
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • Black Rain Signature Blend Pepper
  • White Rain Sea Salt
  • 1/2 cup toasted slivered almonds (the surprise ingredient)
  • 1 cup crispy fried onions

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Blanch green beans in boiling water for 3 minutes, then plunge into ice water to stop the cooking process. Drain and set aside.
  3. In a skillet, melt butter over medium heat. Add onions and cook until soft. Stir in garlic and mushrooms; cook until mushrooms are golden.
  4. Sprinkle flour over the mixture, stir and cook for a minute. Gradually pour in broth and cream, stirring continuously until the sauce thickens.
  5. Season the sauce with a pinch of White Rain Sea Salt and a generous grind of Black Rain Pepper.
  6. Add the green beans to the sauce and stir in half of the toasted almonds.
  7. Transfer to a baking dish. Top with crispy fried onions and the remaining almonds.
  8. Bake for 25-30 minutes until bubbly and golden.

Serve this twist on the classic Green Bean Casserole and watch as the table falls silent, save for the satisfied sighs of your loved ones. This Thanksgiving, it’s all about tradition with a sprinkle of surprise.

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Two vibrant Bloody Mary cocktails garnished with lime wheels and celery sticks, with a spiced rim, served chilled with ice cubes, embodying a refreshing and savory brunch beverage.
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Elevate Your Bloody Mary with Black Rain’s Signature Blend Pepper

By Dustin Rhodes in Recipes Posted November 14, 2023 Tags ,,,,

Craft the ultimate Bloody Mary with a twist of luxury—introducing Black Rain’s Signature Blend Pepper. Our founder, Jimmy Olmes, a connoisseur of both innovation and tradition, swears by this blend to transform a classic Bloody Mary into an extraordinary experience.

Ingredients for the Perfect Bloody Mary:

  • 1 oz vodka
  • 2 oz tomato juice
  • 1/2 oz lemon juice
  • 2 dashes of Worcestershire sauce
  • Celery salt
  • Black Rain Signature Blend Pepper
  • Garnish: celery stalk, lime wedge, and a pickled green bean

Instructions:

  1. Rim the glass with celery salt.
  2. Combine vodka, tomato juice, lemon juice, and Worcestershire sauce over ice in a shaker.
  3. Shake gently and strain into the prepared glass.
  4. Top with a generous grind of Black Rain Signature Blend Pepper.
  5. Garnish with a crisp celery stalk, lime wedge, and a pickled green bean.

The Black Rain Signature Blend Pepper, with its carefully curated peppercorns, doesn’t just add spice; it infuses your drink with a complexity and aromatic bouquet designed to elevate the senses.

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Founder’s Favorite: Grilled Tuna Steaks with the Black Rain Touch

By Dustin Rhodes in Recipes Posted November 13, 2023 Tags ,,

In the heart of summer, our founder Jimmy Olmes finds solace at the grill, savoring the aroma of seared tuna steaks—an homage to his seaside upbringing. This dish isn’t just food; it’s a memory, a tradition, seasoned to perfection with a pinch of White Rain’s sea salt and a grind of Black Rain’s robust peppercorns.

Grilled Tuna Steaks Recipe:

Ingredients:

Instructions:

  1. Preheat your grill to high heat.
  2. Brush tuna steaks with olive oil. Season generously with White Rain sea salt and freshly ground Black Rain pepper.
  3. Place steaks on the grill. Cook for 2-3 minutes on each side for medium-rare.
  4. Finish with a squeeze of lemon for that zesty kick.

Jimmy’s pro tip: Let the Black Rain Peppermill do the work. Its precise grind releases the peppercorns’ essential oils, adding a spicy depth to the tuna’s rich flavor.

There you have it—a simple yet sophisticated meal that captures the essence of our coastal roots and the innovation behind our products. Enjoy this recipe and let the natural flavors shine through with every turn of your Black Rain and White Rain mills.

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A Classic Twist on Cacio e Pepe: A Tale and Taste of Italy

By Dustin Rhodes in Recipes Posted November 13, 2023 Tags ,,

Once upon a time in the cobblestone streets of Rome, a simple dish captured the hearts of food lovers everywhere. This dish, Cacio e Pepe, is the essence of Italian culinary simplicity, using just three core ingredients to create a symphony of flavors.

Here’s how you can recreate this timeless classic:

Ingredients:

  • 320g of your favorite pasta (spaghetti or tonnarelli)
  • 2 tsp freshly ground Black Rain Signature Pepper Blend
  • 1 cup grated Pecorino Romano cheese
  • Salt (for pasta water)

Instructions:

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente.
  2. While the pasta cooks, toast the ground black pepper in a large pan over medium heat until fragrant.
  3. Reserve a cup of pasta water before draining and add a splash to the pan with pepper.
  4. Transfer the pasta to the pan and remove from heat. Add the Pecorino cheese and a ladle of pasta water.
  5. Stir vigorously until a creamy sauce forms, adding more pasta water as needed.
  6. Serve immediately, with an extra twist of Black Rain peppermill’s freshly ground pepper to enhance the peppery warmth.

With every precise press of your Black Rain Peppermill, the dish is infused with soul-warming flavors, elevating a simple recipe to a gourmet experience that narrates a tale in each bite.

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